Ingredients
Salmon. Trout can be used as substitute. Chicken breasts or boneless thighs can be used if you can’t eat seafood. Shrimp/Prawns. Onion. Garlic. Fresh baby spinach. Sundried tomatoes. I always use sundried tomatoes in oil/marinade. Cream. Heavy cream or whipping cream. A good dairy-free alternative is cashew cream. Coconut milk or cream can also be used. Salt and black pepper. Lemon juice. Pasta. I used Tagliatelle but any pasta shape will work. Parmesan cheese.
How to make Tuscan salmon shrimp pasta
Can I make this ahead?
This dish is definitely best served immediately but any leftovers can be kept in an airtight container in the refrigerator and reheated gently with a splash of water over medium-low heat. I wouldn’t recommend freezing the cream sauce as it might split once thawed.
Can I serve this with anything else?
Yes of course. The creamy Tuscan salmon recipe is delicious with pasta or rice. You could also serve it with a side of potatoes or extra vegetables like sautéed broccoli or asparagus. For a low carb or Keto meal, use cauliflower rice.
Salmon recipes
