What is Panna Cotta?
Panna Cotta (literally translated it means “cooked cream”) of cream set with gelatin. The cream is still soft and not firm like other gelatin-set desserts and is easily flavored with ingredients like coffee, chocolate or fruit. light
Ingredients
Full recipe + amounts can be found in the recipe card below.
Cream. Heavy / Whipping cream. Milk. Full cream / Whole milk. Gelatin. I used leaf gelatin. Sugar. Vanilla. I used vanilla paste but you could use a scraped bean or extract too. White chocolate. Berries. I used a combination of raspberries, strawberries and blackberries. Passion fruit and pineapple are also delicious with panna cotta. Lemon juice.
How to make white chocolate Panna Cotta
Can I make this ahead?
Absolutely! This is a great make-ahead dessert. The panna cottas can stay in the fridge for up to 3 days ahead of serving. The macerated berries can be made the day in advance and kept in the fridge until serving.
Easy dessert recipes
