Ingredients needed
This air fryer ravioli recipe couldn’t be simpler. It’s also the ideal use for store-bought ravioli. The breading is super simple and you can use fresh bread or dried breadcrumbs.
Ravioli. I used spinach and cheese ravioli but use any store-bought ravioli of your choice. Flour. Eggs. Bread. I used sliced white bread. Italian herbs / Italian seasoning. You could use any dried herbs of your choice. Oregano, parsley, thyme and basil will all work well. Salt and black pepper. Roasted tomato sauce.
How to make Air Fryer Ravioli
Can I use frozen ravioli?
Yes, you can. Coat as directed with flour, egg and breadcrumbs and cook for 10-15 minutes, making sure the ravioli is hot throughout. You might need to reduce the temperature slightly to make sure the crumbs don’t burn before the center is hot.
Can I bake these instead?
Yes, you can. Preheat the oven to 250ºC/480ºF and follow the directions as you would for the Air fryer version. Bake for 15-20 minutes on a parchment-lined sheet pan until crisp and golden, turning halfway through.
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