Every now and then the craving for proper fish and chips hits me. And then there’s nothing I can think of except for crispy fish and chunky chips. Not fries. Chips. Thick, chunky, golden and crispy chips. The beer batter on the fish ensures the fish stays impossibly moist and flaky and fries into a shatteringly crisp coating. This is the kind of meal dreams of made of.
How to make fish and chips
What fish to use
Any firm, white fish will work well when frying fish. Hake, Halibut, Cod and Haddock are all good options.
What to serve with fish and chips
Fish recipes
