These crispy fish tacos are a prime example of an easy peasy recipe which is just perfect served to friends and family to pick at and assemble themselves. Serve all the component in bowls, add ice cold beers and plenty of napkins and you’ll have a casual feast in minutes.
Ingredients Needed
Fish. Use any firm, white fish. I love hake, cod, halibut or tilapia for this recipe. Mahi Mahi, grouper, haddock, etc are all delicious options too. Flour. Eggs. Bread crumbs. Use any breadcrumbs of your choice. Italian breadcrumbs, Panko Breadcrumbs or fresh breadcrumbs will all work. Seasoning: I used taco seasoning but dried oregano, cayenne pepper, chilli powder, etc. will all be delicious. Sour cream/creme fraiche/crema. Hot sauce. Valentina, Tobasco etc. Fresh lime juice. Salt and black pepper. For the tacos: shredded cabbage, avocado, fresh chillies, corn tortillas/flour tortillas.
How to make fish tacos
What kind of fish to use for fish tacos
Any firm, white fish will work well for these crispy fish tacos. Hake, Cod, Tilapia, Bass or Snapper are all good options.
Easy fish recipes
