Updated March 26, 2019 I love eating apples for a healthy snack, but of course my mind kicked into cooking/baking gear and started dreaming up what I could make with these apples. When I saw Cookin’ Canuck’s family applesaucerecipe, I knew I had to try it. We stocked up on: Gala, Fuji, Granny Smith, Empire, Honey Crisp, and Mutsu apples. I had never had a Mutsu apple before, but it is now one of my favorites. They are big green apples that are crisp and sweet, but also have a little tartness to them. It was so fun sampling new apples and picking them out ourselves.I love this recipe because it is effortless! You make the applesauce in the crockpot (slow cooker) and there is no canning involved. The hardest part is chopping the apples, which I didn’t mind doing. I like chopping, it’s a great stress reliever:) I used a mixture of our CA apples-Gala, Honey Crisp, and Granny Smith. I also added in lots of cinnamon. The house smelled amazing while the applesauce was simmering. I like chunky applesauce so I didn’t mush it up too much. If you want super smooth applesauce puree it in a food processor or blender. My favorite way to eat applesauce is on whole wheat toast. I use applesauce instead of jam. Weird? Probably, but that is me:) You can also stir it into your oatmeal, use it in your baking, or just enjoy it plain.
Crockpot Chunky Cinnamon Applesauce
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