Ingredients

I always have the ingredients for this chicken schnitzel recipe in my pantry/freezer. Chicken breasts are a great, affordable source of protein. They’re also versatile so I always have a couple of packs of boneless, skinless chicken breasts in the freezer. Panko breadcrumbs are a staple for me. They create the crispiest, most delicious coating on anything that needs to be a breaded. The slaw is an optional side dish but so delicious with the golden chicken schnitzel.

Chicken. Boneless, skinless chicken breasts. Flour.  Eggs. Panko bread crumbs.  Garlic powder.  Salt and pepper.

For the jalapeño slaw

Cabbage. I used baby cabbage but any cabbage will work. Carrots.  Jalapeño. Fresh coriander/cilantro.  Mayonnaise.  Maple syrup.  Fresh lemon juice.  Salt and pepper. 

How to make chicken schnitzel with jalapeño slaw

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