This soup is one of those delicious, easy and healthy recipes that require very little effort but deliver HUGE on results. There’s just nothing like a warm bowl of creamy, spicy cauliflower soup on a chilly night. This curried cauliflower soup is the comfort I crave during the colder months. And sometimes even during the warmer months. It’s as easy as tossing some cauliflower florets into a bowl, drizzling with oil and your favorite curry spices and roasting until tender. Make the soup by sauteeing onion, garlic and a little ginger until fragrant, add the roasted cauliflower, a few more spices and stock. Cook until everything is soft then blend, add coconut cream if you want even more silkiness and you’re done. So easy, so delicious!
Freezing and reheating instructions
What to serve with curried cauliflower soup
Easy soup recipes
