About this recipe
Dalia khichdi recipe is also popularly known as broken wheat khichdi. I agree to be sent email.
If you love khichdi and you want to avoid rice then this wheat khichdi is the best option. Dalia Khichdi is a savory porridge that is a simple, easy, quick, and tasty recipe. It is a one-pot dish recipe with a soft consistency and perfect comfort food for my family. A recipe of Dalia like this is super healthy and tasty. This is vegan and one of the best Indian broken wheat recipes. Because it is suitable for adults and kids too. For Health freaks and weight watchers, Dalia is a perfect option for breakfast, lunch, or dinner. I prepared this Dalia khichdi with an instant pot and stovetop pressure cooker. This recipe of dalia dish that is guaranteed to please your family and any party. I updated both the method and instructions. Check the detailed recipe below.
Ingredients notes
Dalia or broken wheat: choose any brand for Dalia or broken wheat because itis known by different names and sizes. Look for a medium to small size for the dalia recipe. Masoor dal: for this recipe for Dalia I used masoor dal. You can use any type of lentils like toor dal, or moong dal. Spices: Spices like red chili powder, turmeric, and garam masala will uplift the flavor of the khichdi. If you are making this dalia recipe for babies then skip the red chili and garam masala powder. Vegetables: feel free to add your favorite vegetables, like green peas, corn, cauliflower, carrots, etc.
How to make this recipe
Soak broken Wheat and masoor dal in water. ( 10 minutes) Instant Pot Method: Press saute button and add oil, when oil is hot add cumin seeds, cinnamon stick, and crushed cloves. When the seeds start to sizzle, add Asafoetida/hing (this is optional) chopped chilies, chopped garlic cloves, and ginger. Stir again. Add chopped onions and saute until it is translucent. Then add chopped tomatoes and saute well. Add turmeric powder, red chili powder and garam masala. Continue to stir. Add salt and frozen peas. Mix well. Later add the soaked (and drained) masoor dal and dalia . Stir well get an even nix. Close the instant pot and press the pressure cook button on high for 5 minutes. With the pressure valve in the sealing position. At the end of 5 minutes, let the pressure release naturally. Open the lid and add chopped cilantro and drizzle lemon juice for extra flavor. Serve dalia khichdi warm.
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