Updated March 26, 2019
Today is a special day! It’s Caleb’s 2nd birthday! On the count of three let’s all sing a lively version of Happy Birthday to our little pea. 1-2-3! Happy Birthday to Caleb…ok, you can stop now. Thank you for humoring me:) Birthday celebrations call for dessert and in our family that means cookies and ice cream. Who needs cake when you have Deep Dish Biscoff Toffee Cookies. I don’t think Caleb will complain:) He is ready to party! And timeout for a second, how is our sweet little pea 2 already? I still think of him as my little baby and it feels like we just celebrated his first birthday! Time is going by too quickly!
Ok, back to dessert. My Biscoff Oatmeal Cookies are one of our family’s favorite cookie recipes. We make them all of the time. We don’t give Caleb a lot of sweets, we are pretty strict when it comes to the sweet stuff, but he has had a few nibbles here and there. He loves my Biscoff Oatmeal Cookies. Since there is oatmeal involved I consider them somewhat healthy:) I decided to give our favorite Biscoff Oatmeal Cookies a twist! I added toffee bits to the mix and made the cookies in ramekins, creating a deep dish cookie.
I served the deep dish cookies when they were still warm and slightly under baked. You can’t beat a warm cookie right out of the oven, especially when it is topped with a big scoop of vanilla ice cream. Deep Dish Biscoff Oatmeal Toffee Cookies are the perfect dessert for a birthday celebration…or any day!
Happy Birthday to our handsome little pea! We love you to pieces! Now go eat a Deep Dish Biscoff Oatmeal Toffee Cookie in Caleb’s honor. He insists you celebrate his birthday:)
If you like this recipe, you might also like:
Deep Dish Biscoff Oatmeal Toffee Cookies
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