The vibrant green is just too good to pass when you shop for vegetables. Try today’s recipe and you will see it for yourself. I agree to be sent email.
For this recipe, I used homemade sambar powder as well as chili powder for spiciness, but you can always customize it to match your taste. I also added a little bit of Jaggery (brown sugar) and that is optional. You only need that if the potatoes are somewhat bland. I loved the unique combination of the sambar powder and fresh turmeric powder coated on the crispy potatoes. You could try the same recipe with sweet potatoes too. However, be sure to skip the brown sugar for that. Moreover, this dill leaves recipe would be a tasty snack by itself instead of pairing with rice or flatbread. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. If you’ve tried this recipe then don’t forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest.
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