Updated March 26, 2019
If you are the type of person who loves more crisp topping than fruit, this is the crisp for you. There is a bottom crisp layer and a top layer. Don’t worry, there are plenty of plums involved, they are just sandwiched between a cinnamon, buttery, oat mixture. The juicy plums bubble up through the top crisp layer while baking. I had a hard time letting the crisp cool before serving. It smelled wonderful. I cut the crisp into squares and served each piece with a hearty scoop of vanilla ice cream. The ice cream melted into the sweet oat crisp and was the perfect balance to the tart plums. This rustic fruit dessert is going to make multiple appearances at our house every summer. Once again, we found a new reason to love our plum tree.
If you like this plum crisp, you might also like:
Double-Crusted Plum Crisp
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