These Fudgy brownies are perfect for those who crave something sweet but don’t want to spend hours in the kitchen. They’re a healthier alternative to traditional brownies because they use less oil and no animal products. I agree to be sent email.
I like it just for the fact that the baking time is so much more manageable with the air fryer compared to the traditional oven. Moreover, i was able to get the right mix of ingredients without using any all-purpose flour. If you are into air fryer vegan dessert recipes, check out my recipe for air fryer vegan chocolate chip cookies too! Happy cooking!
Ingredients
Wheat flour and almond flour: This is the base of our brownies and provides structure to the batter. Cocoa powder: A staple in any chocolate dessert, unsweetened cocoa powder gives these brownies rich chocolate flavor. Baking powder: These leavening agents help the brownies rise and become light and fluffy. Brown sugar: You could use white or brown sugar. Avocado oil or vegan butter: Adding a small amount of fat helps keep the brownies moist and fudgy. Using vegan butter or oil ensures that this recipe remains plant-based. Non-dairy milk: This recipe can use any non-dairy milk, such as almond, soy, or oat milk. Vanilla extract: This adds a subtle but essential flavor to the brownies. Vegan chocolate chips: I used dark chocolate chips in my recipe, but any vegan chocolate chips will work. Flaxseed meal: This acts as a binding agent and replaces the eggs typically used in traditional brownie recipes.
Directions
Preheat the air fryer to 350F (180C).
Storage
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. Make sure they are completely cooled before storing to retain their fudgy texture. Refrigeration: For longer storage, keep the brownies in the refrigerator for up to a week. This will help maintain their freshness.
Related Recipes
Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox. Pour the wet ingredients into the dry ingredients and mix until they are well combined. Pour the brownie batter into the prepared baking dish lined it with parchment paper, spreading it evenly. You can enjoy these delicious vegan brownies as is or add toppings like vegan whipped cream, fresh fruit, or a drizzle of vegan chocolate sauce. Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
