Ingredients
Full recipe with amounts can be found in the recipe card below.
Flour. Cake flour or All purpose flour can be used. Baking powder. Salt. Sugar. Lemon juice and zest. Almond flour. Poppy seeds. Vanilla extract. Yogurt. Plain/Greek yogurt. Eggs. Oil. Any neutral oil will work. Canola, Sunflower, Avocado, Grapeseed, etc. Powdered sugar / Icing sugar. Flaked almonds.
How to make lemon poppy seed muffins
How to store lemon poppy seed muffins
These muffins will keep for 3-5 days kept covered at room temperature. They can also be frozen in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.
Muffin recipes
