Ingredients and Substitutions
Apple galette is often made with pie dough or shortcrust pastry but I prefer using puff pastry. Not only is it so easy to use store-bought pastry but I love how buttery and flaky puff pastry is once baked. Feel free to use any pie crust of your choice.
Puff pastry. Use thawed puff pastry. Apples. I love using Granny Smith apples because of their crisp, tartness. Other good options are Fuji, Gala or Pink Lady apples. Sugar. White sugar or brown sugar can both be used. All purpose flour. Cinnamon. Other warm spices like nutmeg, all spice, cloves and cardamom can also be added. Salt. Egg, for egg washing. For serving: Salted caramel sauce and vanilla ice cream.
How to make Apple Galette
Can I make this ahead?
The galette is definitely best served right after baking but any leftovers can be kept in an airtight container in the fridge for up to 3 days and reheated in the oven until hot.
Apple Desserts
