Ingredients needed
Ripe avocados. Tomatoes. Red onion. Green onion/spring onion can also be used. Fresh garlic cloves can be added for more flavor if preferred. Fresh cilantro/coriander. Fresh lime juice. Jalapeño. Other chillies like Serrano chiles, bird’s eye chillies, habanero etc. can be used if you want a spicy salsa. Salt and black pepper.
How to make avocado salsa
Halve the avocados then remove the pits and cube the flesh. Add to a mixing bowl along with the chopped tomatoes, diced onion, chopped cilantro and jalapeños. Squeeze over fresh lime juice and season to taste with salt and pepper then mix and serve.
Can I make this ahead?
Yes, this avocado salsa can be made a few hours in advance. Squeeze over a generous amount of lime juice to prevent the avocado from browning and only season right before serving to prevent the tomatoes from releasing too much liquid and making the salsa soggy.
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