Ingredients needed
Chicken legs/chicken drumsticks. Any cut of chicken (chicken breast, chicken wings, whole chicken legs) will work but drumsticks are great since they are so juicy and tender and cook faster than bone-in chicken thighs. Extra-virgin olive oil. Fresh emon juice. Chilli flakes. Smoked paprika. Other seasoning like onion powder, lemon pepper etc. can all be substituted or added for extra flavor. Fresh garlic cloves. Garlic powder can also be used. Herbs: I used dried oregano and thyme but any fresh herbs/dried herbs of your choice can be used. Parsley, rosemary, marjoram and basil can all be used. Salt and black pepper.
How to bake chicken legs
How long to bake chicken legs
Chicken drumsticks or legs take approximately 20-30 minutes to bake at 200ºC/390ºF. The internal temperature of the chicken should be 73ºC/165ºF when measured with a meat thermometer inserted into the thickest part of the leg. It’s fine to pull the chicken out of the oven when it’s a few degrees less than that though as it will continue cooking as it rests.
Can I cook chicken legs in the Air fryer
Yes, absolutely. Cook the chicken at 180-190ºC (350ºF) for 10 minutes then turn over and continue cooking for another 10-15 minutes until golden and cooked through. It’s also a good idea to microwave the marinade for a few minutes then brush over the chicken halfway to make sure it stays nice and juicy.
Can I make this ahead?
The chicken can be marinated and kept in an airtight container in the the refrigerator for up to 24 hours before cooking. Leftovers can also be kept in the fridge for up to 2 days and reheated in the microwave or a hot oven until warmed through.
What to serve with baked chicken legs
This chicken leg recipe is great served with almost any side dishes but I love serving it with rice, mashed potatoes and simple vegetable sides. We love it most with air fryer asparagus, 10-minute lemon garlic sautéed broccolini and Orange brown sugar glazed carrots
Baked chicken recipes
