Everyone loves a good sheet pan dinner, right? This easy baked Greek chicken with lemony-garlic potatoes is the kind of food you want after a long day and it takes all of 10 minutes to throw together. What’s not to love? You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Just be sure to only add the vegetables after around 20-30 minutes as they won’t need to cook as long as the potatoes. There is something exceptionally delicious about potatoes cooked in the chicken’s juices, though. Add garlic, lemon and oregano and you have what my kids called a “seriously good dinner, mom!”
How to make Greek chicken
What to serve with baked chicken
Baked chicken recipes:
