Weeknight dinners need to tick a few boxes. Tasty? Of course. Quick and easy? I mean, duh! Healthy-ish? Preferred. This here baked lemon chicken ticks all of those boxes and then some. The chicken only takes 5 minutes to prep before it goes into a hot oven to bake until golden brown and juicy. The wine/stock, lemon, garlic and herbs make a delicious sauce, perfect served with mashed potatoes or rice. And if you want to keep it low carb, serve the chicken with a simple side salad or steamed greens. Now that’s weeknight dinner perfection!
How to make baked lemon chicken
Chicken leg portions are ideal for baking as they don’t dry out easily, however feel free to use any chicken portions you have/like. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add chopped garlic, fresh thyme and lemon slices to the chicken. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced.
What do you eat lemon chicken with?
The chicken is full of flavor and a real showstopper so serve with simple side dishes like:
Easy chicken dinner recipes:
Chicken Piccata Thighs
Lemon herb roast chicken
