How to make beef pot pie
Can I make the filling in a slow cooker or Instant Pot?
Meal prep and freezing
Meal prep: The filling can be made up to 2 days ahead. The assembled, un-baked pie can be made the day before and kept in the fridge until ready to bake. Baked pie will last for up to 3 days in the fridge in a sealed container and can be reheated in the oven. Freezing: The assembled, un-baked pie can be wrapped and frozen for up to 6 months. Remove wrapping and bake from frozen until the pastry is golden brown and the filling is hot and bubbling.
What to serve with beef pot pie
Pot pie recipes
