Ingredients
Full recipe + ingredients can be found in the recipe card below.
Egg yolks. Dijon mustard (optional). Lemon juice. Melted butter. Salt and pepper.
How to make Hollandaise sauce
The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. Follow the below directions for blender Hollandaise.
Can Hollandaise sauce be made ahead?
As this is a butter-based sauce, I wouldn’t recommend making it more than an hour in advance. As it cools, the butter will set and the sauce will thicken. If you reheat it, the sauce might split. Since the blender method takes less than 5 minutes, I would suggest making Hollandaise right before serving.
What to serve Hollandaise with
Easy sauce recipes
