What is bruschetta?
Bruschetta (pronounced broo-ske-ta) is a classic Italian appetizer consisting of grilled bread served with a variety of toppings. Tomato bruschetta is the most traditional but mozzarella, vegetables and cured meats are also used.
Ingredients
For this board, I like adding a variety of dishes to make it easy to customize your bruschetta to your own preference. I made a simple tomato salad with red onion and basil, the best marinated eggplant and marinated mozzarella. I added store-bought basil pesto (but feel free to make your own) as well as olive tapenade. Prosciutto, ripe tomatoes, olives and a soft goat’s cheese are all good additions.
Bread. The best bread to use for bruschetta is Ciabatta. Although not traditional, toasted baguette slices or sourdough can also be used. Extra virgin Olive oil. Fresh garlic cloves. Cured meat. I used prosciutto but Coppa and salami are good alternatives. Cheese. I used a soft goat’s cheese and marinated mozzarella cheese. Slices of Provolone or soft gorgonzola are also good ideas. Shavings of Parmesan cheese will also be delicious. Vegetables. Marinated eggplant, tomato salad, fresh tomatoes, olives and capers. Spreads and sauces. Basil pesto and olive tapenade add extra flavor.
How to make bruschetta
