Can we just talk about Caprese for a second? Because I honestly have a problem. I have “Caprese’d” so many recipes, I’ve actually turned it into a verb. Caprese tart? You betcha! Caprese Mac and cheese? Like, duh! Roasted Caprese tomatoes with basil dressing? Yupperoni! Yes, I definitely have a problem. But is it actually a problem because is there a better combinations of savoury flavours out there? Who could resist juicy tomatoes, oozy mozzarella and vibrant basil together? Add juicy pan-fried chicken breasts and you have an easy weeknight dinner made in Heaven. I made this Caprese chicken last week and served it with crusty ciabatta to mop up all that rich tomato sauce. It was such a crowd-pleaser and I’ve never been so glad to have doubled a recipe before because SECONDS! You guys, you NEED seconds with this recipe. You could also serve this Caprese chicken with a zesty side salad or even on cooked pasta. It’s pretty versatile and will be drop dead delicious either way.
Caprese tart with roasted tomatoes
Caprese mac and cheese
