How to make a charcuterie board
A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety. It’s one of our favorite ways to eat and to entertain because it’s fuss-free and very easy to cater to a variety of different diets and preferences. Grab your largest serving platter (or lay parchment paper directly on the table) and let’s get building. For a more visually appealing board, slice the cheeses into different shapes and use pretty cheese knives for serving. The meat can be rolled, folded, sliced or casually laid onto the board. Preserves, pickles and olives can be added in small bowls for easier serving.
What should be on a charcuterie board
There are no rules but in my opinion, a charcuterie board is different to a cheese board. A cheese board is focused on the cheese and includes ingredients and elements that complement the cheese. Similarly, a charcuterie board is all about the meat. The ingredients paired with the meat are there to complement and make each bite a delicious one.
For interest, taste and texture
Can I make this ahead?
Most of the elements are best served at room temperature so the board can be assembled up to an hour in advance and kept covered until you’re ready to serve. Alternatively, assemble the ingredients (except for breads and crackers) and cover well then refrigerate for a day before serving. Add any crackers or bread right before serving to prevent them from drying out or getting soggy.
Ideas for sharing boards
