Ingredients needed
Alfredo sauce is the easiest, most delicious pasta sauce recipe and adding golden, seasoned chicken makes it the perfect weeknight family dinner. The chicken can be seasoned with any of your favorite seasonings but I like using Italian seasoning and a dash of garlic powder.
Chicken breasts. Boneless, skinless chicken thighs will also work. Extra-virgin olive oil. Dried Italian herbs or Italian seasoning. Dried oregano or basil can also be used. Garlic powder. Butter. Fresh garlic cloves. Heavy cream or whipping cream. Freshly grated Parmesan cheese. Salt and black pepper. Pasta of your choice. I used fettuccine noodles but any shape you have works. Penne pasta, spaghetti, etc.
How to make chicken Alfredo
Can I make this ahead?
Alfredo sauce is always best freshly made and because it takes only minutes to make, I wouldn’t recommend making it in advance. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheeat in a pan set over medium-low heat with a splash of water or chicken broth (stock).
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