Ingredients
Full recipe + amounts can be found in the recipe card below.
Ground chicken / Chicken mince. Egg. Breadcrumbs. I used panko breadcrumbs but fresh/dried will work. Parmesan cheese. Dried Italian herbs / Italian seasoning. Garlic powder. Chopped tomatoes. I used canned but you can also use fresh. Tomato puree / tomato passata. Red onion. Fresh Garlic. Salt, pepper and sugar. Fresh basil. Pasta. I used linguine but any pasta shape will work in this recipe.
How to make chicken meatballs with pasta
How to freeze chicken meatballs
Form the meatballs then place on a sheetpan lined with parchment paper. Freeze until solid and transfer to a freezer bag then freeze for up to 3 months. You can cook the frozen meatballs in the simmering sauce directly from frozen. Cooked meatballs in sauce can be frozen in a suitable container for up to 3 months. Allow to thaw completely then reheat over medium heat until hot and bubbling.
Chicken meatball recipes
