Ingredients needed
Full recipe + amounts can be found in the recipe card below.
Chicken thighs. Boneless + skinless. Ground turmeric. Curry powder. Soy sauce. Use tamari or coconut aminos if you need this recipe to be gluten free. Fish sauce. Garlic. Ginger. Brown sugar. Lime juice. Peanut butter. Coconut milk.
How to make chicken satay
Can you cook chicken satay in the oven?
Yes, you can. The oven has a tendency of drying out chicken that is not on the bone so make sure to preheat the oven to its hottest setting (using the broiler/grill in your oven is a good idea). Cook the chicken for 5-6 minutes per side until golden brown and cooked through.
Is chicken satay gluten free?
Because this recipe contains soy sauce, it is not gluten free. To make it gluten free, use Tamari or Coconut Aminos instead of soy sauce. Make sure the peanut butter you use for the dipping sauce is gluten free (some are produced in factories where gluten-containing food is processed). These satay skewers can easily be turned into a low carb or keto recipe, simply leave out the brown sugar and serve with a dipping sauce made with almond or cashew butter.
What to serve with chicken satay
Chicken skewer recipes
