Ingredients needed
Cilantro/fresh coriander. Fresh garlic cloves. Fresh jalapeño pepper. Oil. Avocado oil/extra-virgin olive oil. Fresh lime juice. Sour cream/Greek yogurt. Salt and black pepper.
How to make cilantro sauce
Can I make this ahead?
Cilantro sauce can be made up to 5 days in advance and kept in an airtight container in the fridge. I wouldn’t recommend freezing this sauce as the sauce might split once thawed.
Serving suggestions
Cilantro sauce is delicious served with everything from tacos and quesadillas to enchiladas and even over grilled chicken, fish or steak. We love it on shrimp tacos, over pan-seared fish and with chipotle steak.
Easy sauce recipes
