Ingredients Needed
Hard boiled eggs. Mayonnaise. Sour cream. Plain Greek yogurt can be substituted. Dijon Mustard. Yellow mustard can be used instead. Pickle juice. This is optional but I love the briney-flavor it adds. Any pickle juice will work (jalapeño, dill, bread and butter, etc.) You could substitute with a splash of vinegar or lemon juice. If you like relish, sweet pickle relish can also be added to the filling. Sugar. Honey is a good substitute. Salt and black pepper. Paprika and chives, for serving. Cayenne pepper is delicious for a spicy kick.
How to make deviled eggs
Topping ideas for deviled eggs
Classic deviled eggs are a great vehicle for flavor and can be jazzed up in a variety of ways. Top the filled eggs with any of the following:
Finely chopped crispy bacon. Thin ribbons of smoked salmon. Caviar. Everything bagel seasoning. Finely diced pickle (dill/bread and butter/Jalapeño). Hot sauce/sriracha. Pinch of curry powder. Fresh herbs like chives, parsley or dill.
Meal prep and storing instructions
Deviled eggs can be made up to 3 days in advance. Keep them in an airtight container in the refrigerator. Eggs can be boiled, cooled and kept in the fridge for up to 3 days before peeling and filling.
Easy egg recipes
