It’s the time of the year that I am most jealous of Americans or anyone living there. Fall just seems to be a magical time over there. With the pumpkins, apples, caramel, pretty leaves and the anticipation of Halloween, I am filled with a feeling of longing and it’s no wonder that I do whatever I can to emulate it over here. Although, it’s not all that easy because while it’s not exactly boiling (yet), I still can’t indulge in my love of baking and the level of comfort food that is associated with Fall/Autumn. You guys, if it’s this warm in September, we are going to be boiling come December/January. sob So I compromise. This creamy cashew chicken curry recipe is a prime example of this compromise. Comfort food made in minutes to that my time spent in the kitchen is kept to a minimum. Plus, this recipe is made even more awesome by that fact that you only need one pan to do all the cooking and I’m not lying when I say it cooks in minutes. Prep to plate in less than 30 minutes which is ideal for busy weeknights when the kids need help with their homework and the baby needs to be fed and all you really want is a cocktail and to be left alone to watch Suits. (My Harvey addiction has reached new levels you guys.) And what’s better than one One-pot, easy weeknight recipe? Two, of course. My friend Karen from the lovely blog Seasonal Cravings has created this incredible recipe for Brown sugar pork chops that can be popped into the oven while you pour yourself a glass of wine. I was so pleased when Karen agreed to be part of my blogger collaboration because her blog is one of my favourites. It is filled with delicious, healthy recipes with the odd decadent treat to keep things balanced. Her use of seasonal, wholesome ingredients to create quick recipes is just awesome and if you are ever in need of dinner inspiration, head on over to Seasonal Cravings. You will leave salivating!
More chicken curry recipes you will love:
Easy weeknight chicken curry
