Ingredients
Full salmon curry recipe with instructions can be found in the recipe card.
Fresh salmon. Trout or any firm fish can be substituted. Pollock, Haddock, Monkfish, Sea bass, Grouper or Kingklip are all good options. Oil and butter. I used olive oil but coconut oil can also be used. Onion. Fresh garlic. Fresh ginger. Garam Masala. A good Garam Masala containing cumin, coriander, cinnamon, cardamom and peppercorns can be used on its own if that’s all you have (just add another tbsp) but I like adding additional Indian spices for even more flavor. Cardamom. I used ground cardamom but cardamom pods can also be used. Turmeric. Coriander. Paprika. Salt and black pepper. Tomato paste. Coconut milk. I prefer using full fat coconut milk. Heavy or whipping cream can also be used. Stock or broth. I used chicken stock but fish stock can be substituted. Lemon or lime juice.
How to make salmon curry
What to serve with salmon curry
