Ingredients
Full recipe + amounts can be found in the recipe card below.
Chicken breasts. I used boneless, skinless chicken breasts. Olive oil. Baby spinach. Artichokes. I used char-grilled artichokes but use any you can find. Parmesan cheese. Cream. Heavy / whipping cream. Sour cream. Garlic. Lemon. Salt and pepper.
How to make spinach artichoke chicken
Can I make this recipe ahead?
This recipe only takes a few minutes to make but if you’d prefer, you can make the sauce a few hours ahead and just add the seared chicken at the last minute. I wouldn’t recommend freezing this recipe as the cream might split once thawed. Leftovers can be kept covered in the fridge for a day and reheated in a warm pan. If the sauce splits, add a splash of water and stir to combine.
Chicken breast recipes
