Ingredients
Full recipe with amounts can be found in the recipe card below.
Butter/Olive oil. Garlic. Onion. Fresh basil. Zucchini. Baby spinach. (optional) I like using the spinach for its vivid green hue it adds but it’s completely optional. Stock/broth. I used chicken but vegetable is perfectly fine. Cream. Heavy/whipping cream. Parmesan cheese. Salt and pepper.
How to make zucchini soup
Can I make this in advance?
The soup can be made up to 3 days in advance and kept covered in the fridge. Freeze the soup for up to 3 months, thaw at room temperature and heat slowly until hot.
What to serve with zucchini soup
Easy crusty bread Jalapeño cheese bread Focaccia bread
Easy soup recipes
