Ingredients
Flour. All purpose flour or cake flour both work. Baking powder. Eggs. Oil. Canola or another neutral oil. Vinegar. White spirit vinegar. Water. Salt. Caster sugar.
How to make crêpes
Can you freeze crêpes?
Yes, crêpes freeze very well. Layer cooked crêpes with wax paper or parchment paper then place in a freezer safe container. Freeze for up to 3 months. Allow to thaw completely before warming and serving. Leftovers can be kept in the fridge covered with plastic wrap for up to 3 days and reheated in the microwave oven before serving.
Crêpe filling ideas
Crêpes are a fantastic vehicle for delicious fillings. Below are some suggestions. This recipe works well if you want to make a crêpe cake and can also be used for savory crêpes and can be filled with everything from creamed spinach to smoked salmon and cream cheese.
Cinnamon sugar. Dulce de leche / caramelized condensed milk and cream. Add sliced banana for even more flavor. Strawberries/fresh berries and cream and melted chocolate. Lemon curd. Ricotta cheese, honey and almonds. Sugar and fresh lemon juice. Nutella and sliced banana. Apple pie filling, served with ice cream.
Savory crepe fillings:
Spiced ground beef (similar to what you would serve in Sloppy Joes). Bacon or ham and cheese. Creamed spinach. Filled with seasoned, shredded chicken then covered in cheese sauce and baked until golden brown.
Pancake recipes
