Ingredients
The ingredients needed for this crunchy French toast recipe are ones you probably have in your kitchen or pantry already. I like using white bread but you could use any bread of your choice. Eggs, milk/cream and a splash of vanilla for the custard and corn flakes for that crisp coating. I like to fry the French toast in both butter and a splash of oil for maximum flavor but you can use either/or. I like serving the French toast with fresh berries, maple syrup and a dusting of icing sugar/powdered sugar.
Bread. I used white bread that I sliced into 2-3cm/1-inch thick slices. Ciabatta, sourdough or country bread would also be good. I like using day-old bread to allow the custard to soak into the bread and become super creamy. Eggs. Milk/cream. I use cream when I want to make this super rich and decadent but milk or half and half works just as well. Vanilla extract. Corn flakes. Butter / oil for frying. Canola oil or vegetable oil is great for frying. Berries, to serve. Maple syrup, to serve.
How to make crunch French toast
Can I make this ahead?
I wouldn’t recommend making the French toast too far ahead. If you’re feeding a crowd you can cook the French toast and place on a sheet pan then keep in a warm oven until you are ready to serve.
Easy breakfast recipes
