Ingredients
Full recipe and amounts can be found in the recipe card below.
Onion. Celery. Carrots. Garlic. Chicken. I used chicken breast but boneless thighs will also work. Garam Masala. Ground cardamom. Paprika. Ground coriander. Ground cumin. Flour. Chicken stock. Cream. Salt and pepper. Lemon juice. Puff pastry. Egg.
How to make curried chicken pot pie
Can I make this ahead?
The filling can be made and refrigerated for up to 2 days. Simply cover with the pastry and bake. If you’d like to freeze this curried chicken pot pie, assemble but don’t brush with egg. Cover with a layer of parchment paper then wrap in foil and freeze for up to 3 months. Bake from frozen until hot and bubbling.
What to serve with curried chicken pot pie
Buttered peas. 10-minute lemon garlic sautéed broccolini Easy steamed spring vegetables with feta cheese
Pot pie recipes
