Roasting cauliflower is a great way to introduce toasty, nutty flavors. If you aren’t usually a fan of cauliflower, roasting it with curry spices is guaranteed to change your mind. It makes a great side dish for pretty much any meat dish and will be a delicious addition to a vegetarian meal.
How to roast cauliflower
Can you freeze this?
I wouldn’t recommend freezing cauliflower because the texture can be very watery once thawed. Roasted cauliflower can be kept in the fridge for up to 4 days in an airtight container. To reheat the cauliflower, toast in a hot pan until warmed through and crispy around the edges.
Can you roast frozen cauliflower?
Yes, you can. Roast the cauliflower from frozen and increase the oven’s temperature to 220ºC/430ºF. You want to make sure the cauliflower doesn’t steam in the oven so a higher temperature is essential.
What to serve with roasted cauliflower
Cauliflower recipes
