Ingredients
Full scones recipe with amounts can be found in the recipe card below.
Flour. Use all purpose flour or cake flour. Bread flour is too strong for scones. Salt. Baking powder. Caster sugar. Granulated sugar can be used instead but caster sugar dissolves into the dough easier. Butter. I use cold, salted butter but unsalted is a fine substitute. Milk. Eggs.
How to make cream scones
Can I make scones in advance?
The scones are definitely best served warm but you can make them a day ahead. Allow to cool completely then transfer to an airtight container. Heat in a warm oven for 10 minutes before serving. You could also freeze the baked scones for up to 3 months and bake from frozen for 15-20 minutes.
Easy baked goods recipes
