What fruit to use for fruit skewers
Because fruit skewers are usually made ahead, it’s important to use fruit that won’t oxidize (turn brown) like apples, pears or bananas or go soft very quickly. Fruit that are good for skewers is:
How to make them
Peel and slice fruit (berries and grapes aren’t necessary) then slice into similarly sized cubes. Thread onto wooden or bamboo skewers. No need to soak the skewers as that is only necessary when you’re cooking food that is skewered.
Dips to serve with fruit
Making fruit skewers ahead
These skewers really are best served freshly made but they can be made up to 6 hours ahead. Place in a single layer on a tray or plate then cover with plastic wrap and place in the refrigerator until ready to serve.
Fresh fruit recipes
