Ingredients
Full recipe with amounts can be found in the recipe card below.
Mushrooms. I used portabello mushroom caps but you can use any mushrooms for this recipe. Butter. Replace the butter with olive oil or a vegan butter if preferred. Fresh garlic. Fresh parsley. Oregano. Chilli flakes. Lemon juice. Salt and pepper.
How to roast mushrooms
How long to roast mushrooms
Depending on the size of your mushrooms, they shouldn’t take more than 15 minutes in a hot oven. You also want to make sure the garlic is cooked through so 10-15 minutes at 200ºC/390ºF should be perfect.
Can I make roasted mushrooms in advance?
You can prep the mushrooms completely (without roasting) and cover with foil then leave at room at room temperature for up to 3 hours or refrigerate overnight. Uncover and roast as instructed.
What to serve with roasted mushrooms
Mushroom recipes
