They go just as well with a full Thanksgiving dinner as they do a simple weeknight meal. By sautéing the sprouts, you allow the edges to caramelize creating sweet, nutty flavor. No bitterness in sight!
Ingredients needed
Brussels sprouts. Olive oil. Butter. Olive oil can be substituted. Fresh Garlic. Chilli flakes / red pepper flakes. Salt and black pepper. Fresh lemon juice.
How to sauté brussels sprouts
Serving suggestions
These Brussels sprouts are delicious with any protein but can also be used in salads or pasta dishes.
Brussel Sprouts Recipes
Creamy Parmesan Brussels Sprouts Roasted Brussels Sprouts on Cheese sauce with Prosciutto crumbs Macaroni & Cheese with brussels sprouts and bacon Winter Sweet Potato Salad with Brussels Sprouts
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