Ingredients
Full recipe + amounts can be found in the recipe card below.
Lettuce. I love using a variety of lettuces/leaves when making a green salad. Iceberg, butter lettuce, Romaine, gem lettuce, arugula, baby spinach and radicchio are all good options. Cucumber. You could keep this salad a leaf-only salad but I like the crunchy freshness cucumber adds. Olive oil. Garlic. Fresh lemon juice. Parmesan cheese. Salt and pepper.
How to make green salad
What else can I add to a green salad?
Onion. I prefer adding spring/green onion to a green salad. Avocado. Fennel. Celery. Radish. Parmesan shavings. Pine nuts.
Can I make this in advance?
The salad can be assembled (undressed) and kept covered in the fridge for up to 4 hours. The dressing can be made up to a day in advance and kept in the fridge. Dress the salad right before serving.
Side salad recipes
