Ingredients Needed
Tomatoes. I used a combination of cherry tomatoes and vine tomatoes. Feel free to use any ripe tomatoes you have. Roma tomatoes can be used, I would suggest grilling tomato halves instead of whole tomatoes. Extra-Virgin Olive oil. Balsamic vinegar. Salt and black pepper. Cheese: I used Burrata but grilled tomatoes are delicious with a variety of cheeses. Fresh mozzarella (Fior di Latte/Buffalo mozzarella, feta cheese, Parmesan cheese or goat’s cheese are all good with tomatoes. Fresh basil. Other fresh herbs like chives, parsley and oregano can also be used.
How to grill tomatoes
Drizzle tomatoes with olive oil and balsamic vinegar. Place tomatoes on hot grill grates over high heat or in a grill pan until the tomatoes are golden brown with grill marks on all sides, approximately 10-15 minutes. Season the tomatoes generously with salt and pepper then serve warm or at room temperature.
Tomato Recipes
