Traditionally, it’s slow-cooked on stovetop but this instant pot gujarati dal is a one-pot recipe that you will want to prepare on busy weekdays. Using an instant pot to make Gujarati dal has several advantages. I agree to be sent email.
Firstly, it saves a lot of time and effort as the lentils can be cooked in just under 20 minutes. Additionally, cooking in an instant pot also helps retain the nutrients and flavors of the dal, making it healthier and more delicious. Just like the Instant Pot chana dal recipe, palak dal, and dal tadka recipe, this ultimate comfort food pairs well with rice and vegetables. The combination of sweet and tangy flavors from the spices in this dal makes it a perfect accompaniment to any meal. Try this simple dal recipe today and share your experience!
Why I love this
Quick and easy: With just a few simple ingredients, you can have this delicious dal ready in no time. It’s along the lines of gujarati food that’s packed with flavors: The spices used in this recipe add a burst of flavor to the dish, making it a treat for your taste buds. It’s easily customizable to suit different types of lentils. Versatile: This tangy dal can be enjoyed as a main course or as a side dish, making it a perfect meal idea.
Ingredients
Toor dal: This is also known as split pigeon pea lentils, or tuvar dal Tomato and onion Jaggery Peanuts Bay leaf Whole spices: Cinnamon stick, cloves, mustard seeds, cumin seeds, fenugreek seeds. Spice powder: Red chili powder, turmeric powder Ginger and green chili
Instructions
Rinse toor dal in water until the water runs clear. Close the lid of the instant pot and ensure that the pressure valve is set to sealing position. Sauté over medium heat for 2-3 minutes or until the onions are translucent. Give it a good stir and cook for another 2 minutes. Select manual or pressure cook mode and cook on high pressure for 10 minutes. Once done, allow the pressure to release naturally for 10 minutes before using the quick pressure release option. Stir and serve hot, garnished with cilantro leaves.
Storage and reheating
Store leftover dal in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a little water if necessary.
Related recipes
Sweet Potato Chili Instant PotGreen Moong Dal Recipe (Instant Pot)Palak Dal Recipe (Instant Pot)Spinach Dal RecipeBengali Moong Dal Khichdi Recipe
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