What I have to tell you is that I did my 7th grade science project on how the size of the peach effects the size of the pit. Or was it vice versa? Either way, I basically studied one of the most unimportant facts of nature that there ever was. Who on God’s green earth was I thinking I was helping by doing randomized trials on peaches and their pits? To think I could’ve studied hummus or pine cones or precipitation or something that mattered even a LITTLE. So to answer your unasked question, according to my 7th grade calculations, the size of the peach has absolutely no effect on the size of the pit. Onto things that actually matter, like your taste buds. If you’ve made my Healthy Cherry Crisp, Blueberry Crisp, or Healthy Apple Crisp, you know I love me a crisp. This peach crisp came about because I bought bags on bags of frozen peaches and I’ve had one too pieces of Peach Baked Oatmeal, if that’s even possible. I mean we all know I’m a blueberry girl at heart. It also came about because the other night I wanted dessert and I wanted it FAST. I didn’t want to get out the food processor and to be completely frank, I didn’t want to spend more than ten minutes of my precious potential sleep time on chopping or mixing or sautéing anything that wasn’t absolutely positively necessary. Talk about high-maintenance! This peach crisp is a real winner. It takes next to no time to throw it together, but it tastes like one of those sinfully delish there’s-no-way-this-is-healthy-or-vegan-or-gluten-free dishes. You could easily replace peaches with pretty much any fruit you fancy. But hey, then it wouldn’t be a very peachy peach crisp now would it?
