Ingredients
These chicken skewers require a handful of ingredients, most of which you probably already have in the pantry. Feel free to add more spices or seasonings if you prefer but they are delicious as is.
Chicken. I used boneless skinless chicken breasts but boneless chicken thighs can also be used. Extra-virgin olive oil. Any oil suitable for cooking will work. Canola, avocado, sunflower, etc. Lemon juice + zest. Lime juice can be substituted. Garlic. Herbs. I used rosemary, oregano and parsley but thyme and sage are also delicious with chicken. Salt and pepper. Optional: Vegetables like bell peppers, zucchini, mushrooms and cherry tomatoes can be threaded on to the skewers with the chicken.
How to grill chicken skewers
Can you put wooden skewers in the oven?
Soaking wooden skewers for at least 30 minutes in boiling water will prevent them from burning on the grill on in the oven.
Can I cook this in the oven?
Yes, preheat the oven’s grill or broiler of your oven and cook the chicken skewers, turning every 5 minutes until golden brown and cooked through.
Can you freeze marinated chicken skewers?
Yes, you can. Marinate the chicken then thread the meat onto soaked wooden skewers/metal skewers and place in freezer bags or a freezer-proof container in a single layer before placing in the freezer. Skewers can be frozen for up to a month and must be de-frosted completely before cooking.
What to serve with chicken skewers
These skewers are delicious served with veggies or salad for an easy, healthy dinner. My favorite side dishes are a simple cucumber salad or sautéed broccolini but anything from crispy potatoes and rice to creamy pasta salad will work with chicken.
