Ingredients needed
Capers. Salt-packed or brined capers. Lemon. Lemon juice and zest. Parsley. Chives. Olive oil. Garlic. Salt and pepper.
How to make lemon caper sauce
Can I make this ahead?
The sauce can be made up to a week ahead and kept in the fridge in an airtight container. Make sure to top the sauce with olive oil so that everything is submerged, this will preserve the ingredients in the sauce.
What to serve with lemon caper sauce
Easy sauce recipes
