Ingredients
Full recipe with amounts can be found in the recipe card below.
Lamb ribs. I buy lamb riblets/individual ribs as they are much easier to cook than a whole rack. If using a whole rack, you’ll need to grill it low and slow (for approximately 2 hours) to allow the connective tissue and fat to soften and render out. You can ask your butcher to cut the rack of lamb into riblets. Oil. I used olive oil but canola, grapeseed or avocado will also work. Lemon juice. Parsley. Rosemary. Mixed dried herbs. The mix I used contains oregano, parsley, rosemary, marjoram, sage and thyme. Garlic cloves. Smoked paprika. Chilli flakes. Salt. Pepper.
How to grill lamb ribs
How long to cook lamb ribs
Single ribs shouldn’t take longer than 20-30 minutes to cook when grilled over medium-high heat. The ribs are cooked when the meat is succulent and cooked through. I like to make sure the lamb is golden, caramelized with crispy fat.
Lamb recipes
