Ingredients
Full recipe with amounts can be found in the recipe card below.
Butter. Sugar. Golden syrup. Maple syrup or honey can be substituted. Lemon juice and zest. Flour. Milk. Eggs. Baking soda / Bicarbonate of soda. Salt. Vanilla.
How to make lemon pudding cake
Can I make this ahead?
Yes, this is a great make-ahead dessert recipe. The pudding can be baked up to 2 days in advance and kept covered in the fridge. Reheat in the oven until hot throughout before serving.
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