Ingredients
This recipe works best with fresh mozzarella balls (Bocconcini) or cubed fresh mozzarella (Buffalo Mozzarella or Fior di Latte) but low moisture mozzarella will also work in a pinch. For the marinade, try to use the best quality olive oil you can find. I added aromatics like fresh garlic, basil, chilli flakes and lemon juice for flavor. The end result is a delicious and easy appetizer recipe that’s perfect served with crostini or bruschetta and charcuterie.
Mozzarella cheese. I used bocconcini. Extra-virgin Olive oil. Lemon juice. Fresh garlic. Fresh basil. Other fresh herbs like fresh parsley, oregano, rosemary and thyme will also work. Chilli flakes / red pepper flakes. Salt and pepper.
How to make marinated mozzarella balls
How long does marinated mozzarella last?
The marinated mozzarella balls will last for 4-6 days if kept covered in olive oil in an airtight container in the refrigerator. The oil will solidify in the fridge so I would suggest removing the mozzarella an hour to two hours before you plan on serving to allow it some time to come back to room temperature.
What to serve with marinated mozzarella
I love serving the mozzarella simply with crostini or crusty bread as a simple, vegetarian appetizer or snack. However it’s also delicious served as part of a charcuterie board or cheese board or in a classic Caprese salad.
Mozzarella recipes
